Class I Recall History
Products that may cause death or serious injury
FSIS Class I is the highest recall severity — issued when there is a reasonable probability that consuming a product will cause serious adverse health consequences or death. 824 Class I recalls are tracked in FoodGuard. A Class I recall history is a permanent signal in the FoodGuard score regardless of age.
FSIS Recall Records · 2010–2026
Produced Without Inspection
Product manufactured outside the federal inspection system
142 recalls in the dataset involve product that entered commerce without federal inspection coverage. This can result from an lapsed inspection grant, a facility expansion not yet covered under an existing grant, exemption misapplication, or deliberate evasion. Regardless of cause, uninspected product reaching commerce is a serious compliance failure. FoodGuard applies a hard score cap to any establishment with a Produced Without Inspection record.
FSIS Recall Records · Reason Classification
Repeat Class I Pattern
Chronic failure, not isolated incident
47 establishments in the dataset have two or more Class I recalls on record. A single Class I recall may represent an isolated event. Two or more indicates a systemic process control failure — the same category of operator risk that precedes the most significant food safety enforcement actions.
FSIS Recall Records · Establishment Pattern Analysis
Active Recall Flag
Product in circulation right now
22 establishments currently have a recall event within the last 12 months. An active recall means affected product may still be in distribution. FoodGuard flags active recall establishments and caps their tier regardless of historical score — the current state takes precedence over the historical record.
FSIS Recall Records · Current Status
Contamination vs. Labeling
Why the recall happened matters
Not all recall reasons carry the same operator culpability. Product contamination and adulteration (453 records) reflect process control failures. Misbranding and undeclared allergens (323 records) reflect labeling failures. Produced Without Inspection (142) reflects product that entered commerce outside the federal inspection system. FoodGuard weights these differently.
FSIS Recall Records · Reason Classification
Dual Federal Flag
Food safety failure + labor violation
1,942 FSIS establishments are matched to WorkRecord employer compliance scores via verified EIN. Establishments with Class I recall history and a CRITICAL or CITED WorkRecord score represent the highest-risk category — federal food safety failures and federal labor violations at the same operator.
FSIS × WorkRecord · EIN Cross-Reference
Recall Volume
Pounds recalled — not just count
FoodGuard tracks total pounds of product recalled per establishment across all recall events. A single recall of 50 million pounds of ground beef is categorically different from a single recall of 200 pounds of specialty product. Volume-weighted recall history is a supplementary signal alongside the count-based classification in the FoodGuard score.
FSIS Recall Records · Volume Data
Species & Product Type
Beef, poultry, pork — risk profile varies by category
FSIS regulates beef, veal, pork, lamb, poultry, catfish, and egg products under separate inspection frameworks. Recall history by product type reveals operator-specific patterns: a beef processor with repeated contamination findings is a different profile from a multi-species facility with isolated labeling issues. FoodGuard tracks product type across all recall events.
FSIS MPI Directory · Product Category Classification
Inspection Activity
Federal inspection coverage and continuity
6,380 FSIS-regulated establishments are scored in FoodGuard. The FSIS Meat and Poultry Inspection Directory documents active inspection grants, plant types (slaughter, processing, combined), and species authorization. Establishments that appear in recall records but lack active MPI directory entries represent the most serious coverage gap in the federal food safety system.
FSIS MPI Directory · Establishment Coverage